(2020). Special effects of parsley (Petroselinum crispum) on streptozotocin-induced diabetic rats: biochemical profiles. International Journal of Sustainable Development and Science, 3(3), 1-12. doi: 10.21608/ijsrsd.2020.134873
MLA
. "Special effects of parsley (Petroselinum crispum) on streptozotocin-induced diabetic rats: biochemical profiles", International Journal of Sustainable Development and Science, 3, 3, 2020, 1-12. doi: 10.21608/ijsrsd.2020.134873
HARVARD
(2020). 'Special effects of parsley (Petroselinum crispum) on streptozotocin-induced diabetic rats: biochemical profiles', International Journal of Sustainable Development and Science, 3(3), pp. 1-12. doi: 10.21608/ijsrsd.2020.134873
VANCOUVER
Special effects of parsley (Petroselinum crispum) on streptozotocin-induced diabetic rats: biochemical profiles. International Journal of Sustainable Development and Science, 2020; 3(3): 1-12. doi: 10.21608/ijsrsd.2020.134873
)
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